Tastes of the Camino

Tastes of the Camino


A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain.  Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will wow your senses and give you a look into the food culture of the Camino de Santiago.

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Hardcover: 152 pages, Full Color

ISBN:  978-0-9972534-0-5

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Best Self Published Book in the United States - Gourmand World Cookbook Awards

"The Camino is universal and timeless. This excellent book has strong international appeal, and will be welcome everywhere, with translation hopefully, in Spanish and French at least. The book is very professional, by a graduate of Le Cordon Bleu who walked El Camino four times."
Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards