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Tastes of the Camino cookbook

A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain.  Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will wow your senses and give you a look into the food culture of the Camino de Santiago.

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Hardcover: 152 pages, full color


ISBN:  978-0-9972534-0-5

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Gourmand World Cookbook Awards 2017

Best Self Published Cookbook in the world - 2nd place

best self Published Cookbook in United States

The Camino is universal and timeless. This excellent book has strong international appeal, and will be welcome everywhere, with translation hopefully, in Spanish and French at least. The book is very professional, by a graduate of Le Cordon Bleu who walked El Camino four times.
— Edouard Cointreau, President of the Jury - Gourmand World Cookbook Awards