Tastes of the Camino @ the Portland Cookshop

October 14th, 2019, 6:30 pm - 8:30 pm

Portland Cookshop - 2627 SE Clinton Street, Portland, OR, 97202

The best cookbooks aren't just about cooking - they also bring together culinary passion and exploration. That description perfectly sums up Yosmar Martinez’s exquisite Tastes of the Camino. Focusing on foods along an ancient pilgrimage route in northern Spain, the book reveals the luscious, amazing dishes of a food-rich region. Join Yosmar’s hands-on/demo class and savor some of her favorites:

  • Aceitunas al Horno (Baked Olives)

  • Pan con Tomate y Jamón Serrano (Toasted bread with Tomato and Serrano ham)

  • Gambas al Ajillo (Garlic Shrimp)

  • Tarta de Santiago (St. James Almond Cake)

To register, please visit the Portland Cookshop.

put on the Apron Cooking program

Would you like to take a hands-on, personalized class with Yosmar?  Then join Whisk&Spatula's Put on the Apron cooking program. Please provide your information below and we will contact you to customize your program, set a time & begin your journey.

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