Tastes of the Camino Cookbook and Apron bundle

• Cookbook - A labor of discovery and passion, TASTES OF THE CAMINO reveals the foods along the Camino de Santiago de Compostela, an ancient pilgrimage route in Northern Spain. Representing various towns and villages from St. Jean-Pied-de-Port to Santiago de Compostela, the thirty recipes will wow your senses and give you a look into the food culture of the Camino de Santiago.

  • 2017 Winner of Best in the World Gourmand award

  • Hardcover: 152 pages, Full Color

  • ISBN: 978-0-9972534-0-5

• Beautiful, wrinkle resistant Let’s Cook Spain! apron in white.

  • 7.5oz.,55/45 cotton/polyester.

  • Self-fabric neck strap.

  • Wrap around waist side ties.

  • Embroidered logo.

All books purchased on WhiskandSpatula.com are signed by the author. You will have the option to add a personalized dedication from the author at checkout.